NutriArchives: Legumes & Legume ProductsLegumes and Legume Products (Nutritional Composition). | |
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NutriArchives: Legumes & Legume Products Ranking & Summary
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- License:
- Freeware
- Publisher Name:
- MedRat BioArchives Inc
- Publisher web site:
- Operating Systems:
- Win98,WinME,WinNT 4.x,Windows2000,WinXP,Windows2003,Windows Vista Starter,Windows Vista Home Basic,W
- File Size:
- 32.00 KB
NutriArchives: Legumes & Legume Products Tags
- reference system reference reference compiler Website Reference remove reference reference tone log reference reference manager manage reference create reference reference library reference list circular reference file reference nutrient composition nutrient language reference reference viewer reference content food database food nutrient reference book Nutrient Database Genealogy Reference reference remover Geo Reference module reference reference generator reference find VBScript reference find XSL reference find reference material Path Reference different reference frames Programming Reference add reference-counting store reference create reference database reference station reference file text reference webpage reference wikicode reference update attachment reference component reference circuit reference symbol reference reference implementation dynamic reference Harvard Reference html reference reference style reference text database reference reference files kruti dev font download paint.net 3.1 lauras stern ausmalbilder arsenal mobile wallpapers fileaid download chip mpeg1 to mxf cursor pesawat honey products password door serial apple products c products magazines publisher/m products
NutriArchives: Legumes & Legume Products Description
MedRat NutriArchives "Legumes and Legume Products" is a Web-based food composition reference desk (one of the world is largest collections of nutritional composition Web documents) presents thousands of carefully created Web documents on food composition based on the USDA National Nutrient Database for Standard Reference (SR) that is the major source of food composition data in the United States. It provides the foundation for most food composition databases in the public and private sectors. These pages are based on on Release 20 (SR20), contains data on all food items with >40 important food components (nutrients). SR20 includes composition data for all the food groups and nutrients published in the 21 volumes of Agriculture Handbook 8 (U.S. Department of Agriculture).
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